It was Anthony Bourdain who introduced this former ultra-Orthodox Jewish Brooklynite to the bacon, eggs and cheese bagel. Now in Israel, Mushka Haskelevich reveals the secrets of a New York staple
Gottfried Waldhäusl, a cabinet minister in the state government of Lower Austria, defended the plan as necessary ‘from an animal welfare point of view’
In our home we especially like to have it on hand during the summertime
The new Paris iteration of Shani’s ‘Miznon’ joins its relative in Le Marais, a historic district and heart of the city’s Jewish quarter. Both branches are located in what have become hubs of Parisian nightlife
Shawarma that kills, a hot dog stand that delivers the goods, and a wok joint that offers tons of variety
While some chefs argue that bacon produced from lamb belly bears no comparison to the original, others say it is a valid local variation catering for observant diners. Rival charcutiers chew the fat
A ban on imports of carciofi alla giudia into Israel has angered many Jewish Romans. But Milan’s Jewish community would rather play by the rules
If secular people don’t raise a cry, the court won’t protect our rights.